Daily Specials
Monday Burger Night
4pm – 7pm
Every Monday from 4pm to 7pm, enjoy our signature Grand Cru Burger for just $12 — juicy, flavorful, and served with all the fixings
Wine Wednesday
All day
All day Wednesday, sip and savor with 50% off select wines — three whites and three reds, thoughtfully chosen to pair with any dish. Discover a new favorite at half the price.
APPETIZERS
Start your meal with a selection of refined small plates, perfect for sharing or savoring solo. Bold flavors, fresh ingredients, and creative touches set the tone for your dining experience.
Escargot – $16.00
Tender escargot baked in a fragrant garlic-parsley butter, wrapped in golden puff pastry and served with warm baguette.
Tomato Bruschetta (V/Veg) – $12.00
Fresh, juicy tomatoes tossed with garlic and olive oil, atop toasted baguette slices for a bright and rustic bite.
Picnic Platter – $27.00
A generous selection of artisan meats and cheeses, marinated olives, seasonal pickles, toasted almonds, fruit marmalade, and baguette.
Truffled Deviled Eggs – $16.00
Classic deviled eggs elevated with a decadent drizzle of truffle oil and served with crisp baguette.
Grilled Artichokes Hummus (Veg) – $15.00
Creamy tahini-lemon hummus topped with smoky grilled artichokes, garlic, and olive oil, served with toasted baguette.
Wrapped Warm Brie (Veg) – $17.00
Velvety brie wrapped and warmed, finished with toasted almonds and local honey, served alongside fresh baguette.
Mussels – $17.00
Plump mussels sautéed with shallots, garlic, and white wine, finished with fresh parsley and served with crispy baguette.
Garlic Shrimp – $16.00
Succulent shrimp sautéed with garlic, red pepper flakes, and white wine, served with baguette for savoring every drop.
Potato Gnocchi (Veg) – $15.00
Soft potato gnocchi tossed with French beans, roasted red pepper, shallots, lemon, and Parmesan for a delicate yet hearty dish.
Beef Wellington Tarts – $20.00
A playful spin on the classic: puff pastry filled with savory mushrooms, caramelized onions, and beef, finished with a tangy horseradish cream.
SALADS & SOUP
Bright, fresh, and full of texture — our salads and soups showcase seasonal ingredients with thoughtful pairings to refresh and delight.
Grand Cru French Onion Soup – $12.00
Rich, caramelized onions simmered in savory beef broth, topped with a crostini and melted Gruyère.
Grand Cru House Salad – $12.00
Brussels sprouts, apples, dried apricots, toasted almonds, and crispy bacon come together in a vibrant house salad.
Classic Caesar – $12.00
Crisp romaine tossed in a creamy Caesar dressing with caramelized onion, crostini, and shaved Gruyère.
Beets Salad (GF/Veg) – $14.00
Roasted beets with pecans, cranberries, crumbled blue cheese, and a balsamic-cranberry vinaigrette — earthy, sweet, and tangy.
Add Chicken +$6, Salmon +$12, or Shrimp (4) +$12
PASTAS
Handcrafted pastas and classic sauces come together in comforting, flavorful dishes inspired by timeless traditions and seasonal flair.
Wagyu Beef Stroganoff – $29.00
Luxurious American wagyu in a creamy, savory sauce with mushrooms, shallots, and garlic, served over delicate tagliatelle.
Shrimp Andouille Pasta – $24.00
Plump shrimp and smoky Andouille sausage with tomatoes and Parmesan tossed with tender penne.
Mushroom Orzo (Veg) – $22.00
A comforting blend of orzo, earthy mushrooms, melted Gruyère, and a drizzle of white truffle oil.
Bucatini Bolognese – $22.00
Classic beef bolognese with garlic, onion, fresh herbs, tomato, and Parmesan, served over thick, chewy bucatini.
ENTREES
Hearty, elegant main courses crafted with premium cuts, vibrant accompaniments, and bold, satisfying flavors to make every bite memorable.
Steak and Frites – $35.00
Juicy hanger steak cooked to perfection, drizzled with a rich red wine shallot sauce, served with golden, crispy pommes frites.
Roasted Breast of Chicken (GF)* – $26.00
Succulent chicken breast served with French beans, silky pommes purées, and a bright lemon-thyme jus.
Grand Cru Burger – $20.00
A classic elevated — juicy beef patty with melted cheddar, pickled red onions, house pickles, and house fries on the side.
Beef Short Rib – $35.00
Fall-off-the-bone beef short rib over creamy polenta, finished with garlicky gremolata and a luscious red wine sauce.
Pork Chops – $28.00
Tender, juicy pork chops paired with creamy polenta, garlicky gremolata, and red wine sauce for a bold, hearty dish.
Creamy Squash Risotto (Veg) – $20.00
Arborio rice slow-cooked with butternut squash, Gruyère, onions, and Parmesan — rich, creamy, and satisfying.
Salmon (GF)* – $27.00
Pan-seared salmon served with creamy corn, tender asparagus, and a touch of bright Meyer lemon.
Quiche of the Day – $20.00
Ask your server for today’s fresh, seasonal quiche selection — a perfect light and flavorful option.
DESERTS
Finish on a sweet note with decadent desserts, artisanal cheeses, and creative confections designed to delight and indulge.
Apple Financier and Apple Tart – $11.00
Delicate almond cake and buttery apple tart with caramel sauce and a scoop of butter pecan ice cream.
Crème Brûlée – $12.00
Succulent chicken breast served with French beans, silky pommes purées, and a bright lemon-thyme jus.
Belgian Chocolate Mousse – $12.00
Decadent and airy, made with rich Belgian dark chocolate for a bittersweet finish.
Coffee Granite & Doughnuts – $14.00
Icy coffee granita with white chocolate sabayon, served alongside warm cinnamon-dusted petite doughnuts.
Bread Pudding – $12.00
White chocolate bread pudding served warm with creamy vanilla ice cream.
Fromage – $17.00
An elegant selection of artisanal cheeses, accompanied by fruit marmalade and fresh baguette.
Grgich Hills Wine Dinner
Join us for an unforgettable evening celebrating the art of fine wine and food. Our Grgich Hills Wine Dinner is a five-course culinary experience featuring expertly paired wines from the renowned Grgich Hills Estate. Each course has been crafted to complement the unique character of each wine, offering a memorable journey through flavors and aromas.Course 1
Cauliflower Bisque with Seared Scallops with Grgich Hills Chardonnay
Course 2
Baked Goat Cheese with Fresh Salad and Shallot Vinaigrette Grgich Hills Sauvignon Blanc
Course 3
Pan-Seared Pork Chops with Bacon Brussels Sprouts and Blackberry Pan Sauce with Grgich Hills Merlot
Course 4
Rack of Lamb with Creamy Polenta, Mushrooms, and Carrots with Grgich Hills Cabernet Sauvignon
Course 5
Chocolate Cake with Raspberry Sauce with Grgich Hills Zinfandel
Wednesday, July 23, 2025 @ 6:30 pm – $129 per person – 4301 Wilson Blvd.
Grand Cru has a beautiful private dining space perfect for parties, corporate events, weddings, or just large get togethers. Contact us below to find out more.
Private Dining Contact
Location
Grand Cru is located in the Garden Courtyard off from Wilson Blvd and Taylor Street. Validated parking under building available daily after 6pm and all day Saturday and Sunday.
Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 10pm
phone: 703-243-7900
